Angela's Bakery – Springdale, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 751-3389 to check today's hours. Know the hours? Send them to us.

Tap for directions

2854 S Old Missouri Rd, Springdale, AR 72764

Google Maps Apple Maps Waze Bing Maps

Address2854 S Old Missouri Rd, Springdale, AR 72764

Phone(479) 751-3389

StyleBakery

CountyWashington County

Time zoneCentral Time

From city center1.7 mi southeast

About Angela's Bakery

Set at 2854 S Old Missouri Rd (72764), Angela's Bakery is a bakery 1.7 mi southeast of the Springdale city center.

Springdale has 21 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,256 residents. If you want to compare, kalidad Bakery sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Angela's Bakery yet, so calling ahead at (479) 751-3389 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Springdale	21
Nearest bakery	0.3 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.